Pages

March 27, 2009

Daring Bakers - Lasagne of Emilia-Romagna

Post editing to come...until then, here are some notes and pictures. Yummy!










The recipe we’ve chosen this month is Lasagne of Emilia-Romagna from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (published by William Morrow and Company Inc., 1992).








The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

5 comments:

Jo said...

Great job on your challenge and nice pictures of the process. The lasagne looks delicious.

kellypea said...

You're the first one I've found who has lasagna up after 13 visits! I was beginning to think I'd got the day wrong. Good luck on your write up. Mine took forever! Mmm...lasagne...

ARLENE said...

Your lasagna looks delicious!

Angela @ A Spoonful of Sugar said...

Your lasagne looks deliciously gooey. Well done on your challenge!

Christine said...

Looks rich and tasty! Love how you made more pasta from the leftover dough, wish I had thought to do this!

Welcome