Happy Birthday, Mom

Today is Mom's birthday. Crystal is down here for a visit and we decided to make and mail Mom a birthday treat. Since Mom is a HUGE Hello Kitty fan and we are Bakerella fans, the decision was an easy one. We made Hello Kitty Cupcake Pops.

Here are some pics of the process:

White cake mixed with vanilla buttercream. We formed the heads by hand and placed each on a stick. Then we used white chocolate chips for the ears. Next we froze the pops.



















Pops waiting to be dipped.

Freshly-dipped pop.

Pops were dipped in white candy melts.








Hellos are getting bows.

Which bows are on the wrong side?

Bows were made with mini M&Ms and large heart-shaped sprinkles.








Adding fine details. We tried Wilton and Kopykake food-writing markers and neither worked well. We are on the hunt for Americolor pens now.











The final product.





Idea from: http://bakerella.blogspot.com/2009/02/here-kitty-kitty.html

Daring Bakers - Lasagne of Emilia-Romagna

Post editing to come...until then, here are some notes and pictures. Yummy!










The recipe we’ve chosen this month is Lasagne of Emilia-Romagna from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (published by William Morrow and Company Inc., 1992).








The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.