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Showing posts with label Wedding. Show all posts
Showing posts with label Wedding. Show all posts
June 22, 2011

Wedding Weekend

My big sister got married on May 7.  Remember this cake?  It was for her wedding.  We changed a number of the details and came up with a cake that was perfect for her and her sweetie.  I take that back…we came up with A LOT of cakes that were perfect.
Here’s a quick view of the fun.

Bride and Groom cake


In all, there were nine flavors of cake.  Seven of those were prepared by the aunts (bakers) and sisters (decorators).  Two of the flavors were baked by another aunt.  This cake buffet was definitely an act of love. 
May 7 was also Kentucky Derby day, so we had some Derby fun at the wedding.  Many ladies wore their finest hats.  We had a lot of fun in the prep hours and a ton of fun at the event.
Congrats Crystal and Bill!
February 26, 2011

Getting Ready for a Wedding

One of my favorite sisters is getting married in a few weeks and my other favorite sister and I are making the cakes.  Crystal has chosen a cake buffet with a few different flavors of cake.  The centerpiece of the table will be a cake like this one – it represents the love of nature that Crystal and Bill share.  They spend lots of time at parks and Crystal loves photographing wildflowers, so this natural cake is a perfect touch for them.  Bill also took Crystal to a state park to propose!
It’s been a while since I’ve made a sculpted cake, so I need to practice.  This one is pretty easy to sculpt, but covering it in fondant is not as easy.  Luckily I have a few more weeks to practice.
Crystal drew inspiration for this cake from this photo, which can be found on the Cupcake Envy web site.
image
Below is a photo journey of my afternoon.
100_1401  Cakes are baked, cooled, and have amaretto simple sugar on them.
100_1404 Cakes are stacked and trimmed so the sides are flush.
100_1406 I think a basket of flowers would make a nice cake also.
100_1410 The half-finished cake with chocolate fondant on it.  Next time I will put even less buttercream under the fondant.  It looks a bit puffy here.
100_1423  The finished cake.  I made the grass and flowers out of fondant as well.  Crystal and Bill’s initials are inside the heart and since the top seemed so empty, I drew in the tree rings also.
December 10, 2010

Happy Friday!

My blog shows up in a friend's blog list and it still says "test posting," with has been deleted since I was practicing posting a new widget.  I can't have it that way, so here is a Friday post for you.

I won't have time to finish my current draft posts before the holiday break, but I do have some photos from the most wonderful wedding in the world for your enjoyment.









July 15, 2010

Wedding Fun

Josh and I have been married for almost a month and we are still celebrating.  We have one more gathering this weekend where we will celebrate with Wisconsin friends and family.  After that, I will begin to post stories and recipes from the wedding.
Between the wedding, reception, family gatherings, and honeymoon, we have eaten well and enjoyed spending extra time with special people for a whole month! 
cupcake stand (3) cheese curds (2) Wedding cake Norwegian wedding cake (2)
June 17, 2010

The Beginning of Another Adventure

June 17 is a special day for us.  Two years ago today, our friend Rebecca asked the fateful question "Can I give him your email address?"  Two days from today, Josh and I will get married.
We took a break from house renovating and wedding preparations to go on a date tonight.  We left the families at home and went out for an evening alone.  Josh had planned to take me to Buck’s for my birthday.  That night, instead, we went to Amici with my family since my mom was in town.  Tonight we finally made it to Buck’s.
061710 Bucks Dinner
I love you, Josh.
June 06, 2008

Congratulations Katie!





Katie's getting married!
A wedding always calls for a shower, and a shower calls for cake. I was asked to make the cake, and following Katie's great brainstorming session, I came up with this. The design is not new. I looked at divaricks' and other cakes on CakeCentral and chose the gown because of its simplicity.
As we were talking, Katie mentioned chocolate, white, strawberry, cream cheese, and on and on. She wanted to make it easy on me by letting me choose what to make, but sometimes doing that makes it a lot harder. I finally settled on most of what we talked about.

Behold the strawberry cream cheese cake.

Stats:
  • Yellow cake
  • Strawberry buttercream filling (the VIVA recipe)
  • Cream cheese icing
  • Fondant decorations

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