Homemade ice cream is one of my favorite treats. I had fresh mint leaves and some cream left over after making the Peppermint Cream Puff Ring earlier this week so I decided to make some ice cream this afternoon. I threw the ingredients in the ice cream freezer and in about 40 minutes had a delicious bowl of one of my favorite flavors--a great treat on a rather warm day.Ingredients:
- Heavy whipping cream/half-and-half/milk in any combination to equal 4 cups
--I had extra mint-flavored cream from when I steeped the mint leaves for the cream puffs - 1 cup sugar
- Vanilla to taste
- Peppermint flavoring if desired
- Chopped chocolate chips (I used bittersweet)
1 comments:
We would like to feature your peppermint chip ice cream on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
You can view our blog here:
blog.keyingredient.com/
Post a Comment