It's Melanie's birthday on Monday so it's time for another birthday cake. Last year Melanie got a cute little white cake with raspberry filling just like almost everyone else did. She loved it and didn't share any, but I know her favorite kind of cake is carrot cake. My mom shared a recipe for carrot cake that came from the mother of one of her good friends...an old recipe that is wonderful.
She gave me the recipe last year for Melanie's birthday but I didn't have time to bother with trying a new recipe at that time. This year I made time. I have never been a fan of carrot cake, but tonight I changed my mind. This is a very dense and moist cake. It has carrots, pineapple, coconut, and walnuts in it. I am not a fan of cooked raisins (no, I never order the cheese and raisin ravioli at Bona Casa). The icing is simply cream cheese, butter, and powdered sugar.
The cake is an individual size again this year, but torted and filled, then topped with cream cheese icing, I can't imagine Melanie eating this one alone--it would do her in. I wouldn't blame her, though, if she attempted it. It is definitely a cake worth keeping to herself.
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