June 08, 2008

Lemon Coffe Cup Cake

Here is the lemon coffee cup cake I mentioned earlier. There's nothing really special about it other than the name it was given. For a party at school, I made a WASC (the best white cake in the world) filled with raspberry jam. The coffee cup is lemon cake baked in a pyrex bowl to get the perfect shape, then covered in fondant and given a handle. I swirled chocolate icing on top and added marshmallows to make it look like hot chocolate. In my opinion, hot chocolate is not needed in Louisville as it doesn't really get that cold, but it was a winter party so I went with it.

  • White Almond Sour Cream (WASC) cake
  • Homemade raspberry jam filling
  • Vanilla buttercream icing
  • Lemon cake (from a box)
  • Fondant
  • Chocolate icing


Teanna said...

You are so talented! I can't wait to see what you create with TWD! Welcome!