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November 29, 2008

Daring Bakers - Caramel Cake with Caramelized Butter Frosting

The Daring Bakers were charged with loving sugar this month. Shuna Fish Lydon of Eggbeater gave us her signature caramel cake...and it was delicious.

I chose to make cupcakes with this challenge and we all enjoyed them at school. Actually making the cupcakes and icing was not a challenge for me...caking from scratch is something I do on a regular basis. I do not, however, often come up with great flavor combinations. Plain-jane chocolate and vanilla are my most-requested flavors, although sometimes I get to spice things up with peppermint, german chocolate, or strawberry. Switching to the sweet, yet bold caramel flavor was great.

These cupcakes were very popular at school and have been requested for future celebrations. The cake itself had a soft caramel flavor and balanced the extreme sweetness of the caramelized butter icing.


I was excited for making the caramel syrup as that is something I have never made. I was not excited to realize I didn't have a pastry brush--after I had started the process. You can see by the picture what happens when you don't have a brush and can't find a suitable tool. There's definitely a reason the directions say to wash down the sides of the pan. Although I cooked my syrup until it felt "sticky between two fingers," I think I should have cooked it longer as it turned out to be pretty thin when I used it on top of the cupcakes.



Important Information:
  • In a supporting role we have an optional challenge: Alice Medrich’s Golden Vanilla Bean Caramels, with LOTS of variation. Guaranteed to keep us all on a sugar-induced high all month! --I didn't do the optional challenge this month, but I have made caramels before--they are delicious!
  • Recipe source:

    Caramel Cake with Caramelized Butter Frosting courtesy of Shuna Fish Lydon as published on Bay Area Bites

    Optional Caramels: Golden Vanilla Bean Caramels from Pure Dessert by Alice Medrich, Artisan Press, Copyright 2007, ISBN: 978-1579652111

    Bay Area Bites - Caramel Cake recipe

    Shuna's cake - direct link to the cake post

8 comments:

rainbowbrown said...

I made cupcakes as well. Fabulous. ;)

Isabelle said...

très bonne idée les cupcakes !

bonobocakes said...

Your Cupcakes look wonderful! This was a challenge for sure!

Natalie... said...

Mm cuppiecakes!! Look so good, bet they tasted it too. Lovely job on a delicious challenge!

Linsey said...

I made cupcakes too...and yours look great!

Claire said...

Your cupcakes are fantastic! My syrup was pretty thin, too and wouldn't harden...oh well!

Liz said...

Lovely cupcakes! When I'm lazy and don't want to brush down the sides of my pan with a brush, I often cover it with a lid and boil it for awhile--the condensation washes down the sides and prevents crystallization. :)

Y said...

Great cupcakes! Love the piping on top.

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