Why no pictures of this fantastic (really, very good-tasting) dessert? Because between home and school, I have no idea where the camera charger is and the batteries are completely drained tonight. I promise to post pictures as soon as the camera is recharged.
Thank you to Amy of Food, Family and Fun for choosing the Chocolate-Banded Ice Cream Torte (on pages 288-289). It tasted great!
Now on to successfully complete next week's recipe!
Edited to add picture...after all the trouble making this recipe, I couldn't get a good picture of the final product. Here is my only picture. It tasted better than it looked.
4 comments:
Ours had wavy layers as well, but that was partly our fault as we did not let the layers freeze all the way!
MINE WAS RIDICULOUS, TOO! My freezer hates me.
I'm sure it tasted good. It was hard to get to freeze right even with a freezer that cooperated.
Another wavy tortemaker here! I think your torte looks great -- if there are waves, they are pretty and delicate waves; I might even think you did it that way on purpose. Great job!
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